Chicken parmigiana using chicken drumsticks baked in a lovely breadcrumb, tomato, herb & cheese mixture.

For the Malteser fanatic. There are Maltesers in the base, the cream cheese filling as well as sprinkled over the top.

A great dish combining chicken and risoni pasta. Added vegetables & a subtle balsamic flavour provide depth to this hearty meal.

A beautiful mix of chicken, ricotta, egg, parmesan, spinach and alfredo sauce. A great variation to the traditional lasagne.

A rich orange cake with dark chocolate for a beautiful fudgy cake texture. A strong flavoured orange burst to satisfy your citrus craving.

Chicken baked in a brown sugar, garlic & smoked paprika sauce with a subtle lemon flavour from the added lemon wedges.

A quick easy meal full of salad favourites with the addition of Cajun spiced chicken. A great option for lunch or dinner.

Simple ingredients combining perfectly to create a very tasty, easy to make pasta meal.

Combining white chocolate, Oreos, cookies & cream chocolate for a sweet, decadent cake.

Chicken, chorizo & potatoes with red onion & oregano. The Romesco sauce is the really special element.

A beautiful risotto combining chicken & sun-dried tomatoes & baby spinach. Parmesan adds a lovely creamy finish.

Beautiful pork tenderloin, stuffed then wrapped in bacon and finished with a honey glaze.

Only 5 ingredients are required to make this rich, dense, fudgy, white chocolate topped Malteser slice. Just brilliant!

Chilli chicken served with avocado, BLT salad & a buttermilk dressing. Add grilled sourdough for a simple, tasty meal.

Penne & Cajun spiced chicken in a garlic, lemon & parmesan cream sauce. Topped with Roma tomato & parsley for a fantastic meal.

A friand sized mud cake mix of white choc, brown sugar & golden syrup with choc-chips swirled through.

Pork ribs marinated in a ‘sticky’ sauce then slow cooked to tender perfection. Served with Pak Choy & Broccolini.

Asian inspired, wok cooked chicken in a lovely orange & red curry sauce. Snow peas add a crunch & rice to soak up the sauce.