Pumpkin scones are an old favourite that are still great today. Served warm with butter for a delicious treat.

Beef simmered with tomato then layered between cheesy macaroni & oven baked to a golden finish. A wonderful Mediterranean dish.

Premium Pork sausage meatballs cooked with diced tomatoes & risoni. Topped with bocconcini & finished under the grill to melt into the dish.

In the tradition of the Spanish Tortilla, this omelette has a potato and egg base with a salsa of chorizo, capsicum, tomato & herbs.

Pan fried chicken in wonderful sauce of sun-dried tomatoes, cream, spring onion, parmesan & basil. Very tasty!

Wok cooked pork, broccolini & snow peas in a blend of five spice & ginger, finished with rice stick noodles & oyster sauce.

This carbonara variation uses grilled prosciutto & cherry tomatoes in a creamy sour cream, egg & parmesan sauce. Delicious!

This beautiful moist banana bread is a blend of chocolate, bananas & choc chips. Topped with crushed Oreos and cookies & cream icing.

A flavour packed pasta with a blend of avocado, roma tomato, red onion, basil & lemon. A great alternative to the cream based pastas.

Cajun seasoned pork with broccoli crunch & cherry tomato sweetness. Cooked with penne, cheese & cream for a fantastic pasta meal.

Cake with a full burst of orange mixed with desiccated coconut & white chocolate swirled through. Topped with icing sugar.

A simple massaman beef curry made with few ingredients but rich in flavour. Topped with a coconut sambal and served with rice.

Chicken & cherry tomatoes simmered to their juicy best in a balsamic, mustard & honey sauce with mozzarella melted over the top.

Brown rice & sweet potato mixed with a combination of feta, cottage cheese, garlic, and parsley. Cooked to a golden brown finish.

A lovely merging of choc coated custard filled profiteroles encased in a vanilla buttermilk cake, then sprinkled with almonds.

A simple, easy mildly spiced stir-fry bursting with orange citrus flavour. Serve with rice to soak up the lovely sauce.

A mild beef & sweet potato red curry. Wok cooked with Thai inspired vegetables. Easy & simple to make and very tasty.

A dense, soft yet chewy cookie which is crisp around the edges. Filled with three different choc chip varieties. A chocoholics delight!

A simple tasty baked beef enchilada variation. Baked in the oven, topped with Avocado & Tomato & served with Sour Cream.

Pork & Hokkien noodles in a lovely hoisin & chilli sauce. Mixed with capsicum & broccoli, cooked in the wok for a delicious dinner stir-fry.

A simple mild beef curry full of flavour, simmered & spiced with garlic, chilli, ginger, curry powder & turmeric. Served with rice.