Chilli Mayonnaise Brownies
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Lightened up dark chocolate brownies using mayonnaise and a good kick of heat from the chilli.
Lightened up dark chocolate brownies using mayonnaise and a good kick of heat from the chilli.
The flavours of Christmas in a muffin. Gingerbread spices and Terrys chocolate orange chunks.
Classic buttery shortbread biscuits (cookies) infused with all the spices of the traditional speculaas
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Lightly spiced courgette (zucchini) muffins laden with chocolate chips and finished with an extra drizzle.
Bakery style muffins with creamy coffee and chocolate chips, finished with a crumble topping and coffee glaze.
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Moist and fluffy, flavoured with ground almonds and shot through with apple chunks and caramel hints.
A true vintage recipe, century old cake flavoured with butter and ground almonds and speckled with chocolate and coconut.
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A new take on the classic Viennese finger biscuit. The ends hold a thick layer of chocolate and an even thicker layer of rainbow sprinkles.
Wine roasted foraged blackberries topped with spiced clusters of oats, hazelnuts and almonds. Also known as a buckle, streusel or crisp.
Super soft and moist crumb with a sunny orange flavour. Quick to make using olive oil.
Buttery golden crumb with ground almonds and fine lemon zest, this true English classic recipe stays most and beautiful for days.
Very summery jam with a wonderfully fruity flavour. No added pectin recipe.
Ultra fudgy and very chocolatey brownies made so delicious by the use of courgette (zucchini). Egg free too.
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Dark and gooey chocolate brownies stuffed full with a variety of chocolate sweeties and drizzled with Nutella.
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Chocolate cake flavored with chilli combined with creamy white chocolate made into cake pops or truffles. Perfect as a gift.