Fresh strawberry jam with a hint of vanilla made with a little less sugar and no added pectin.

My favorite chocolate chip cookie recipe boosted to another level by the caramel nutty tones of brown butter.

Rich and soft, this all in one method bundt cake is made with chocolate milkshake and hides a tunnel of Nutella.

Soft and delicious muffins made with whole wheat flour, ground almonds and maple syrup and a cinnamon sugar topping.

This quiche (flan) makes the most of a summer glut of zucchini with a bacon and cheesy filling in a buttery shortcrust pastry case.

With no added fat or sugar, these muffins are packet with fruit and goodness to give a truly guilt free breakfast muffin.

Silky crumbed and super soft, this all in one loaf cake takes advantage of Terry’s chocolate orange for extra flavor.

Enjoy the fruits of nature with this smooth blackberry (bramble) jam. Three ingredients and no pectin required.

Coconut and sweet white chocolate combine in these classic cookies with a slightly crisp exterior and chewy core.

Rich, gooey and incredibly moreish – this is my favorite ever brownie recipe. Terry’s chocolate orange is the secret ingredient!

Peanut butter and rich chocolate cake swirl together in this perfectly moist courgette (zucchini) quick bread.

Add a shot of coffee to your favourite banana bread. Shown off to its best in a pretty bundt with sticky coffee glaze.

A bright and summery loaf cake made with ground hazelnuts and infused with a sticky orange drizzle.

Decadent gooey chocolate brownies containing whisky, Baileys and liqueur to go alongside the milk chocolate chunks.

Soft and tender cornbread muffins stuffed with tangy, creamy tomato pesto. Perfect as a snack, breakfast, with soup or salad.

A malt chocolate naked cake made with Ovaltine, fudgy chocolate buttercream and Cadbury mini eggs

Rich and fudgy, these double chocolate soft baked cookies and stuffed with Aero bubbles.

McVities Classic British Jaffa Cakes in loaf form – moist vanilla sponge topped with sticky Seville marmalade and a thick layer of chocolate.

roasted banana bread with chocolate chunks and a nutty flavour from the whole wheat (wholemeal) flour

Also known as Boxing Day Pie this is the best, most comforting way to use up your meat and veg leftovers.

Crunchy and deliciously spicy, these traditional biscotti are perfect to dunk in your tea, coffee or hot chocolate.

Traditional Tunis cake made as light almond Madeira cupcakes. With chocolate ganache and marzipan fruits.