Clean Eating French Fries

Mini Green Frittatas

Clean Eating No Churn Mango Ice Cream – 3 ingredients, ready in 3 hours and kids love it!

Clean Eating Oat Bran Muffins- Moist, wholesome, simple ingredients, freezer friendly and perfect for school and work lunches.

Sweet Kale Salad — Clean Eating version of a famous store bought salad kit.

Chocolate Coconut Superfood Protein Bars – Vegan, gluten free, raw bars without any aftertaste.

Clean Eating Mushroom Stroganoff – Same creamy and meaty traditional comfort food, just so much healthier.

Clean Eating Sweet Stuffed Crepes 2 Ways

Lazy Cabbage Rolls Skillet

Oriental Salmon Zucchini Noodle Bowls – Chock-full of green vegetables and a healthy dinner in under 30 minutes.

Broccoli Gratin with Crunchy Bran Topping – Roasted broccoli with crunchy and cheesy twist that is heart healthy.

Bok Choy Vermicelli Slaw — 30 minute main meal salad. Vegan and gluten free.

Clean Eating Chocolate Muffins — Delicious muffins made with whole wheat flour, naturally sweetened and not a drop of oil.

Easy Roasted Chicken — Only 4 ingredients, budget friendly and healthy dinner.

Clean Eating Spinach and Artichoke Quinoa Casserole – Quick, filling and flavourful GF casserole. It’s perfect for replacing meat.

Clean Eating Tuna Melt is a 15 minute dinner or lunch. They’re perfect for busy weeknights.

Clean Eating Chia Jam – No cooking jam you can make all year round with many frozen fruits and berries.

Clean Eating Banana Muffins – My kids love these whole wheat muffins for a snack in their lunchbox. Freezer friendly too.

Clean Eating Garlic Shrimp with Black Bean Noodles – 10 minute low carb, high in protein and fiber dinner.

Overnight Superfoods Oat Parfait- healthy breakfast in the fridge for a week.

Sweet Chili Quinoa and Wild Rice Salad – Red cabbage, spinach, almonds and peas are tossed with quinoa and rice in a homemade Thai dressing.