Clean Eating Blueberry Muffins – Fantastically delicious and light, made with spelt or whole wheat flour and applesauce.

Easy Vegan Kale Caesar Salad- With crunchy nutty topping and hitting the spot garlicky lemon dressing. To die for!

Clean Eating Buffalo Chicken Tacos – with easy homemade blue cheese sauce and organic corn tortillas.

Feta, Herb and Shrimp Orzo Salad

Saucy Green Beans and Chicken – only 4 ingredients!

Ukrainian Zucchini, Cauliflower and Potato Bake

Broccoli Napolitana

Chicken Zucchini Enchilada Casserole

Clean Eating Snickers Oat Bars- healthy and moderately sweet so they can be a snack too.

Lime Ginger Salmon

Broccoli Quinoa Salad

No Bake Peanut Butter Bars

Cilantro Coconut Brown Rice

Whole Wheat Drop Biscuits- Vegan and easy enough to make even for a novice cook. Nutritious and delicious too.

Chopped Asian Zucchini Salad

Clean Eating Asian Sesame Dressing – based mostly on orange juice, light, flavourful and stores well for a week.

No Bake Black Bean Brownies – No one would guess what these vegan brownies are made of. They are so delicious.

Cauliflower Purple Corn Nachos- roasted cauliflower, gooey cheese, Mexican fresh toppings over organic chips.

Clean Eating Frappuccino – Sweet and delicious treat you are used to minus calories and GMOs.

Berry Almond Muffins – They are gone in 1 day every time I bake them (healthy).

Garlic Chicken, Zucchini and Corn- 20 minute dinner idea that was inspired by my Ukrainian roots.

Green Fresh Spring Rolls — Easier to roll and lighter, keep refrigerated for days, epic simple dipping sauce recipe included.