Tart and sweet Russian sour cherry sauce for blintzes, cake, pancakes, or just to eat with a spoon.

These pear chocolate granola bars have a secret ingredient; tahini! They’re not too sweet, not too nutty, and just gooey and chewy enough.

There is nothing like waking up to the sound of golden-brown blintzes sizzling on a frying pan.

Borlotti beans in tomato sauce with eggs are the perfect comfort dish: easy, quick, and perfect on a cold winter weeknight.

Fennel salad with pears, apples and mustard vinaigrette is a simple, seasonal salad that is best made with local fruits and vegetables.

A gluten-free layered Russian fig and honey cake (medovik), a scrumptious cake with layers of crispy thin pastry & decadent mascarpone cream

This bulgur salad with roasted butternut squash and leeks is the best weeknight dish: creamy and luscious, scented with rosemary and garlic.

This richly flavoured carrot soup with slightly spicy chermoula is a revelation due to the pairing of garlic and cilantro.

Delicata squash with feta, red onions and dukkah is a perfect interplay between sweet and mellow, sharp and tangy.

Roasted cauliflower with tomatoes and capers is caramelized, rich in flavor and glistening with sauce, a perfect dish to welcome you home.

One preparation and two entirely different salads give you the simplest way to make eggplant taste heavenly.

This ground cherry jam brings together the ground cherry, Quebec’s strangest fruit, with the heat of ginger and the zest of citrus.

A vegan take on a Southern classic, this vegan pulled pork sandwich is a smoky, sweet and creamy mess that will leave you giddy with joy.

Tomato avocado salad with dukkah seasoning is a celebration of fresh ingredients and this brilliant Egyptian seasoning mix.

This walnut and buckwheat caramel tart is a perfect pairing of sweet and salty flavours, and crispy and silky textures. GF.

This chocolate paleo banana bread is dense but airy, & chock-full of banana goodness. Healthy enough for breakfast, sweet enough for dessert

Coated in a selection of spices, seeds and nuts, labaneh balls have a perfectly creamy and tangy centre, and are easy to make.