A slightly different take on traditional Middle Eastern shakshuka, this salty and savory green shakshuka is perfect to start your day.

Endive spears with celery root remoulade, sweet dried cranberries and crunchy pepitas are an impressive gluten-free, vegan party appetizer.

My quinoa fritters will make you love this powerful seed: crispy on the outside, studded with peas and feta, and served with a tangy sauce.

Pink fish tacos combine flaky marinated fish with bright, vinegary pickled onions and creamy feta or purple cabbage slaw, and crunchy nuts.

Israeli cheesecake is light, tangy & airy, like a dip in a cool pool on a hot summer’s day. It requires no baking and only 10 minutes’ work.

Russian Korean kohlrabi salad is spicy, crunchy & bright, marrying a marinade of garlic, vinegar and coriander with apples, radishes & nuts.

With its bright, bold flavor & crunchy texture, bursts of lime & (optional) chilli, this fennel and mango slaw is exciting and refreshing.

A spin on traditional Russian syrniki, these buckwheat pancakes are gf, sweetened with maple syrup and fragrant with cardamom.

This sweet potato and beet salad with miso-maple sauce is crunchy, salty and sweet, and topped with a mound of fresh watercress.

This creamy broccoli stems soup comes together from kitchen scraps, and it couldn’t be simpler. Go nuts with the toppings!

Middle Eastern roasted carrots are dressed in a mixture of cilantro, harissa, preserved lemons & topped with goat cheese, olives & nuts.

The secret to a perfectly juicy bunless portobello mushroom burger is to brush the ‘shroom with a spicy, smoky marinade!

Pumpkin puree, cinnamon, almonds and maple syrup come together in this flourless pumpkin bread

Crunchy cabbage, carrots and almonds are doused in a marinade of spicy and tangy Asian flavours in this hot and sour shredded cabbage.

These stunning cauliflower steaks on spicy sweet potato puree are naturally vegan & gluten-free

These baked oat-crusted cod fillets are a powerhouse of Omega 3 fatty acids, potassium, vitamin B12 and heart-healthy power.

This roasted green cauliflower salad has layers of flavour from caramelized cauliflower, acidic red onion, & sweet raisins.

This sweet potato, almond and cranberry casserole with berry granola topping is a little sweet, a little salty, and a whole lot good.

Served with the egg and tofu still sizzling, this paleo vegetarian bibimbap is the ultimate healthy comfort food you need on a cold day.

This spiced cauliflower soup will warm up your body and soothe your soul with toasted Middle Eastern flavours, sweet onions & golden raisins.