Perfectly-caramelized onions and thinly sliced rutabagas are coated with eggs in this delectable rutabaga rosti, for a nutritious breakfast.

Light and cheesy, these baked, gluten-free lemon ricotta pancakes/latkes are punctuated with lemon zest and juice.

Past the crispy exterior of these spicy gingerbread granola cookies hides a chewy middle, filled with raisins, and oats.

These lemon rosemary shortbread cookies are just as delicious and texturally-pleasing when made vegan or gluten-free.

When you bite into vegetarian stuffed potato patties, the crackling gluten free exterior yields creamy mashed potatoes & flavorful mushrooms

Apple-granola Bimuelos are filled with apples, oatmeal and nuts, baked, and coated in a golden honey syrup – a healthier Hanukkah dish!

The roasted garlic and yam burgers with a Tamari almond coating is a creamy veggie burger that is crunchy, smoky, spicy – and vegan.

Buckwheat kasha with caramelized mushrooms and onions is a chewy, earthy dish that is perfect for cold winter days.

A delectable Hannukah brunch of a crispy latke topped with a perfectly cooked egg, juicy tomatoes, and salty Tamari almonds.

These quick-pickled fall vegetables are a Mexican Jewish recipe that is punchy, seasonal, and a cinch to make.

This Mediterranean roasted bell pepper salad is studded with garlic, and slicked with a spicy marinade of balsamic vinegar and olive oil.

Full of dates, cocoa powder, and dry fruits and nuts, these are raw, vegan and gluten-free snacks you can feel good about!

Encapsulated in a an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, & summer’s last tomatoes.

In this traditional Middle Eastern dish, a thick, chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs.

This beet, apple and goat cheese salad with walnuts is creamy, sweet, crunchy, and bright – a feast for your plate.

This honey apple cake is incredibly moist, gluten-free, soaked with honey and decorated with sliced apples. The essence of fall!

Jerusalem artichoke and apple bisque is a creamy, bright soup that is also vegan and gluten-free.

This recipe yields ten jars of beautiful, fragrant, chunky tomato sauce that you will love spooning onto your pasta and pizza.