Lumpfish roe is a seasonal Danish delicacy. If you treat yourself to these tasty fish eggs, a homemade classical blini is the way to go.

Banana waffles that are free from sugar, gluten, dairy but still delicious! You’ll be making these for many weekends to come.

Looking for tender, spicy chicken with a crispy skin? Here it is with Sriracha-Mayo marinade. Perfect with chicken wings for appetizers.

A bread pudding that will knock your socks off. There’s perfect harmony between soft and crunchy, and sweet and citrus.

The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet.

Moroccan inspired meatballs, with eggplant/aubergine in tomato sauce. Plenty of spices and flavors in this delicious, hearty stew.

Keto friendly fudge with a classic peanut butter and jelly taste. Using real fruit, it’s a perfect snack to curb sugar cravings.

In Denmark, woven paper hearts (julehjerter) are a very common decoration around Christmas. This is the cookie version!

A traditional Danish Christmas treat, you might know vanilla cookies from the tins your grandma used for her sewing kit! Try them homemade!

These spicy gingerbread-like cookies are a favorite Danish Christmas treat.

Banana and oatmeal pancakes, and brunch with salmon and avocado, soft-boiled eggs, and blueberries, raspberries and persimmon.