No-knead artisan bread. Crusty on the outside, light and tender on the inside. So easy any non-bread maker can get this result.

Thick sliced bacon strips glazed with apricot preserves and dried thyme. They are addictively sweet, salty, herbaceous, and sticky.

Shrimp Fra Diavolo: Tender shrimp in a spicy white wine and tomato-based sauce. Served with linguini for a satisfying and filling meal.

Potato salad that is springtime in a bowl with asparagus, peas, eggs, mint, and lemon.

Monterey Chicken Nachos: shredded chicken tenders, Monterey Jack cheese, avocado, tomato, scallion, and a hint of lime.

A twist on Egg in a Hole using a whole baguette. Eggs are dropped into wells in the bread, which is then wrapped in bacon then baked.

Lobster Pizza is a lobster roll in the form of a pizza. It’s a great way to make a small amount of lobster feed a greater number of people.

Pork Fried Rice full of pork, eggs, and flavor.

Avocado, coconut, and lime make this granita cool and refreshing.

Cheesecake bursting with lemon flavor: a vanilla wafer base layered w/lemon cream cheese, a puckery lemon filling, & topped with lemon sugar

Slow Cooker Corn Souffle made with cornbread mix, canned corn, butter, sour cream, and scallion. That’s it!

Bananas and mixed berries in an easy to make chocolate crust. Garnished simply with a dusting of powdered sugar.

Lobster Tail with Bacon-Wrapped Asparagus: Lobster steamed & topped with bacon-wrapped asparagus & served with a lemon butter sauce.

Loaded Olive Oil Dipping Sauce olives—with artichoke hearts, sun-dried tomatoes, red pepper flakes, anchovies, Parmesan and basil.

Smooth and creamy frosting with cottage cheese? Yes, you can! Lower calorie, fat, and sugar than regular frosting.

Quick Rise Cinnamon Sugar Focaccia: A sweet twist with a cinnamon sugar top. Made in just over one hour.