A baked cheese and pasta pie that’s popular in the Caribbean.

This easy miso soup recipe omits traditional dashi in favour of easier to find stocks.

A fresh and tasty salad inspired by Susur Lee’s Singapore Slaw and the traditional dish it’s derived from: Lo Hei.

This light and refreshing dessert is exactly what you want at the end of a heavy holiday meal!

These chewy fudgey brownie bites might just crawl off your plate!

These spicy watermelon bites, with pesto and bocconcini pearls, are savoury and resfreshing!

Ripe pears add sweetness to this simple baby spinach salad with crunchy toasted pecans and creamy goat cheese.

When it’s cold and grey outside, I love to make this hearty beef chili with beans. You can make it as spicy as you like!

These wontons are a crunchy delicious treat! Pair them with a spicy soy dipping sauce or Sriracha mayo.

Enjoy a warm mug of sweet Butterbeer on Halloween night! Inspired by the Harry Potter book series.

This recipe was inspired by an episode of Agents of S.H.I.E.L.D. The waffles are made with pumpkin puree and pumpkin spice.

Show off your fresh summer berries with this rustic dessert! You can make it quickly by using frozen puff pastry as the base.

I used pre-made puff pastry to make these delicious turnovers. They are stuffed with pineapple jam and cream cheese!

Curls of lemon zest add freshness to this creamy and rich smoked salmon canape.

These pancakes have Nutella right in the batter! They are topped with a smooth mascarpone cream and crunchy ground hazelnuts.

These mini tarts are filled with a melt-in-your-mouth chocolate orange ganache, and are topped with a fresh orange cream.

I made puff pastry sticks for my chicken and leek pot pies. That way, when the lid has been eaten, I can still have pastry in every bite!

This beautiful kale salad is a welcome (and healthy) addition to any Christmas dinner table.

This flavourful Thai curry is easy to make with red curry paste and some fresh spices.

These cute marshmallow bats get their purple colour from blueberries.

These roasted Brussels sprouts with brown butter and pecans are a nice addition to any Thanksgiving table.