These treats combine traditional magic bar ingredients (coconut, pecans & chocolate chips) with pumpkin puree and pumpkin spice.

Each velvety spoonful gets a spicy kick from the mango chutney. With flavours of ginger and red chilli, this soup is sure to warm you up!

These homemade tortilla crisps are topped with crispy pan-fried ground beef, creamy refried beans, rich avocado and spicy salsa.

Grilling peaches gives them a deep caramelized sugar flavour. I’ve topped them with whipped cream and toasted almonds.

Spices and chopped jalapeños give these lean burgers lots of Tex-Mex flavour. I also added a small onion to help keep the patties moist.

This sweet and creamy Sparkling Blackcurrant Floats puts a fruity twist on traditional ice cream floats.

These lime tarts get their sweetness from sugar and condensed milk.

This thick smoothie has raw oats blended in, which makes it a more substantial on-the-go breakfast.

This Asian-inspired noodle bowl combines rich peanut sauce with tender chicken and stir-fried veggies.

This creamy tart is made with sour cream, canned peaches and eggs.

This easy burrito recipe is great for weeknights.

These savoury muffins get their earthy flavour from cooked brown lentils and ground cumin.

A twist on traditional dhal. This split pea soup has chewy flour dumplings and a fragrant cumin oil topping.

This dish combines dried fruit, spices and a hot chilli pepper to create a savoury-sweet stew that will warm you from the inside out.

Orange Pine Nut and Coconut Pistachio Turkish Delight candies are sweet, exotic and totally addictive.

Breaded and fried heart-shaped ravioli served with warm Marinara sauce. These crisp bites are cheesy and delicious.

This pasta dish becomes extra special with the addition of white truffle oil, brown butter, and Parmigiano-Reggiano cheese.