Arugula, roasted butternut squash, juicy apples, crunchy pecans, and shallots dressed in an apple cider vinaigrette.

Chicken in an adobo sauce, corn, slices of spicy jalapeños, creamy guacamole, and sour cream over rice and beans.

Greek style chicken, sautéed with cherry tomatoes, olives, red onions, and spinach over a bed of orzo. Fresh dill and lemon juice are added.

Tagliatelle sautéed with wild mushrooms, shallots. garlic, butter, oil and finished with truffle salt.

Grilled steak, corn, and asparagus over a bed of arugula finished with arugula pesto sauce.

Sautéd escarole with roasted garlic, cannellini beans, and spices in chicken broth.

Sausage, kale, ditalini pasta, and fresh herbs in a tomato broth.

Potatoes cut into wedges, garlic, lemon juice, olive oil, oregano, and chicken broth.

Kale, roasted sweet potatoes, and onions, pomegranate arils, radicchio, croutons, shaved parmesan cheese dressed in a balsamic vinaigrette.

Brisket mixed with bbq sauce, cole slaw, crunchy onions, creamy sriracha sauce and cilantro for garnish.

Spaghetti tossed with fresh basil, lemon juice, garlic, and topped with garlic breadcrumbs

Fresh arugula, blueberries, cherry tomatoes, crunchy walnuts, & crumbled feta cheese dressed in a creamy balsamic dressing