Brownie Cheesecake
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Combining cake with a juicy brownie bottom, makes the cake even more chocolatey.
Combining cake with a juicy brownie bottom, makes the cake even more chocolatey.
The combination of wieners and corn muffins is really simple. You can also serve it with a fruity dip.
These chocolate chocolate chip cookies taste so delicious at any time of the day.
The smoothie is spicy and sweet at the same time. Flavored with coriander and cinnamon – just great!
A quick meal for office lunch or dinner. Especially the combination of fennel, mustard and dill thrilled me.
The lettuces were filled with Korean beef and vegetable.
I always prepare my Bolognese with carrots and celery. But today I felt like a sharp version and added some peppers and pepperoni.
For a short time I have a new favorite fruit: Pomegranate. Combined with chocolate and allspice – perfect!
I love to eat cabbage, tomato or broccoli soup. Today I add a few Asian features in my pot. Quick, delicious, filling.
Little bundt cakes with hazelnut and ginger. At the end I think they are now almost too beautiful to eat but hunger wins – so delicious.
This delicious dessert is an absolute childhood memory.The combination of spicy sesame and sweet honey is just great.
A simple coconut cake seems too boring to me, that’s why I pimp the cake with fresh oranges. Very tasty and fluffy.
Instead of using mascarpone I prepared a cottage cheese cream and dusted the tiramisu with cinnamon instead cocoa.
Pasta with a delicious Waldorf filling. The filling is made of carrots, celery and apples.
Before the cabbage season is over, I have to enjoy all the Brussels sprouts & Co. That’s why I prepared this delicious pizza.
Gingerbread Truffles are prepared really fast and don’t take much effort. Actually you can’t make any mistakes.
Some of you might know hot dogs with sauerkraut but the cranberry chutney gives them a really special flavour.
The Norwegian waffles, called Krumkake, are thin, crispy that are formed immediately after baking either into bags or cigarillos.
Actually the dough ist very simple but the topping is kind of special – roasted almonds and dried apricots!
Have you ever thought about walnuts that look like little brains? I roasted some walnuts and added red food color.
The cheesecake is super soft and incredibly tasty. Cake base and sprinkles are a crunchy combination of oatmeal and walnuts.