Achari chicken is a bold and spicy chicken curry made in Indian pickling spices. Serve it with naan and a salad on the side.

20-minute cumin rice is flavorful spiced rice in the instant pot or stovetop! Spoon your favorite curry over it for a delicious meal.

Kidney beans in a delicious thick onion-tomato sauce with rice and salad is perfect for brunch or dinner. Super-easy in the instant pot!

A chicken tikka masala to astonish your senses! Boneless chicken marinated in spices, chargrilled and simmered in a creamy, luscious sauce!

Mustard fish curry made is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Quick n easy recipe!

Cashew paneer: Indian cottage cheese in a creamy and delicious cashew-tomato sauce!

Gobi Manchurian is a spicy, vegan Indian appetizer made of cauliflower florets in sauce. Serve over noodles or rice.

Dal makhani is curried Indian black lentils and kidney beans cooked in a smooth, creamy and intensely flavorful gravy.

A simple vegan okra stir-fry that’s easy to make and delicious to eat. Sliced okra is stir fried in onions, tomatoes, spices and ketchup.

Bhindi gosht is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices.

Soft, pillowy bhature (Indian bread) without yeast! Together with chickpea curry, they make chole bhature, a lipsmacking vegetarian dish.