Village Style Chicken Gravy is a flavorful chicken gravies that uses freshly ground masala and anyone can prepare it.

Chocolate Cupcake clicked before applying the Oreo butter cream frosting!

A yogurt based dip/salad, flavored with ground green chilli, coriander leaves and few spices. Perfect accompaniment for any rice dish.

Sweetcorn, Pineapple and Red bell pepper salad.

Pirandai (Adamant Creeper) cooked in spicy, Tamarind based gravy…Purely south Indian.

Chicken in rich and thick coconut gravy. A very traditional dish from Mangalore coastal area.

Pirandai Thogayal – This chutney cures Asthma, Digestive problems and increases the appetite.

Mint and coconut chutney. Perfect side for Idly and dosa.

Pulao with cottage cheese and green peas.

A warm herbal soup that heals the sore throat, cold and cough.

Finger licking condiment made using roasted, unsalted peanuts.

Sweet laddus(balls) made using tapioca pearls.

Hot and Spicy Egg Gravy (aka Egg Masala) from Chettinad region of South India.

Vegetables cooked in rich coconut milk. Perfect side for rice noodles.

Whole wheat Sweet dumpling with few coconut slices and roasted channa dal. Makes a perfect snack.

A hot, sweet and spicy soup using pineapple.

Quick and easy tomato and Onion Chutney ~ Perfect side dish for Idly and Dosa.