Aloo Gobi gets a flavor-lift using a Kerala tomato & onion chutney.

Spicy Apricot Mango Chutney with Indian spices, packs quite a punch!

Zucchini pakodas in kadhi, a traditional spiced yogurt recipe from the Indian state of Uttar Pradesh.

Yellow split pea soup garnished with bacon from the East Indian community of Bombay, with Portuguese flavors.

A mildly spiced coconut curry with clams from the western coast of India

Earthy flavors come together in this simple vegetarian dish made with cluster beans and pumpkin.

Baked sweetened yogurt with caramelized sugar, a Bengali delight

Onion pakodas are deep-fried Indian fritters; delicious with mint-cilantro chutney and tamarind chutney.

Apples, dipped in peanut butter, sprinkled with crushed red pepper give a twist to this much loved snack.

Crunchy buttery shortbread cookies with cashews and fragrant cardamom powder

Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.

An Indian Omelet is like a folded-over frittata with veggies, cilantro and green chiles. Perfect for breakfast and dinner!

Indian spiced shrimp, perfect for little plates!

Succulent mildly spiced chicken kebabs with cilantro and mint.

Apricot chicken is a fruity, spicy, juicy curry that is tkissed by caramelized sugar, a true Parsi delight.

Drop the tea; it’s already there in your chai. Four simple recipes for chai.

Used to make lamb kebabs with a Persian touch

Palak paneer, with flavors that ride on spinach, green chillies and ginger.

Masala papad, a savory Indian treat. Perfect as an anytime snack!

Mango panna cotta with cardamom, redolent of Indian flavors.