Japanese Somen Noodles with Avocado & Sesame Tofu.

Tarte aux Fraise – strawberry tart – with Balsamic Glaze. You didn’t think French patisserie could be vegan?

Little damp lemon cakes, with lemon syrup, inspired by A Song of Ice and Fire. [gluten free] [vegan]

Chocolate Coconut Granola, with soy yoghurt & fresh figs. [vegan]

Salted Popcorn Peanut Butter Fudge. The kicker? It’s good for you.

Make Chinese takeout-style Sweet & Sour at home! [vegan]

Christmas Stollen Scones, including a 10-second marzipan! [vegan]

These are the ultimate brownies.They’re vegan and soy free. All marriage proposals are welcome.

Vegan Sweet Potato & Coconut Quickbread, for the perfect breakfast.

I made vegan & gluten free chocolate chip cookie dough dip. My life rocks.

Ottolenghi’s Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]

The best I’ve ever made- and would you believe these white chocolate & pistachio blondies are vegan?

Salt & Vinegar Potato Salad – perfect for summer bbqs, mayo-free and vegan!

Ever wanted to try baking with matcha green tea? How about a whole post of matcha & sakura ideas? Vegan!

Matcha-Almond Cupcakes with Sakura Frosting & Cherry Blossom. And they’re vegan!

A caprese salad in tart form – tomato & mozzarella tart with basil-garlic crust.

Homemade focaccia bread stuffed with three cheeses, fresh rocket and sage. And it’s simple to make!

Strawberries, to be baked with rhubarb on a cheesecake layer and wrapped in brown sugar cinnamon pastry.

Potted sandwich savouries: Dishes of potted chicken/prawns set in a tarragon/parsley-scented butter for a very cute, very British picnic.

Beautifully delicate french-style lemon meringue tart, with a light lemon cream filling.

Asparagus & potato tart adapted from a Jamie Oliver recipe. A creamy mashed potato base makes it so delicious.

Perfected strawberry streusel cake, with great boulders of crumbs and a ribbon of strawberry filling. That\’s dedication.