Chocolate chip cookie dough cheesecake bars with ill-fated chocolate drizzle; and if you think that’s a mouthful, wait til you try one.

Cheap & seasonal – carrot and parsnip crumble, for autumn.

British scones with jam, baked to use up some leftover yoghurt (and to help me make friends at uni). To the Queen!

A last hurrah for luxury before I settle to a student budget; these shaved black truffles became the stars of a fantastic risotto.

Blackberry Trifle to celebrate British Food Fortnight – complete with berries handpicked by yours truly.

The best thing you’ll ever eat in your life; white chocolate & raspberry cheesecake. There’s 1lb of chocolate in this – I mean business.

A super-easy, honey-flavoured, no-yeast spice bread for greedy girls.

Pineapple Sorbet & Coconut Ice Cream; and no, you don’t need a machine to make ice cream at home.