This fresh, herby and zesty chutney is made with fresh coriander and mint. It’s perfect to dip samosas & pakoras or as a spread for wraps.

These easy to make tapioca pearl and potato fritters are one of our favourite Indian snacks. Best served with our 4 ingredient dipping sauce

Making sprouts at home couldn’t be any easier. Here’s an easy and nutritious desi style salad with homemade mung bean sprouts.

A probiotic traditional Indian drink made from purple carrots and beetroot. This fermented drink is great for your gut!

These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.

These Indo-Chinese style stir-fried noodles pack and punch and come together in minutes.

A classic Punjabi style winter veggie pickle. This achaar can transform any boring meal into a celebration for the palate.

The quintessential Punjabi classic, spiced cauliflower with potatoes. This lip-smacking dish is a family favourite. Oh, and it’s vegan too!

Also knows as Paneer Butter Masala, our family recipe creates a rich, creamy and flavourful tomato curry with soft cubes of Paneer.

These rich and creamy whole black lentils are fit for a feast. Best when accompanied by garlic naan or basmati rice.

Fresh cottage cheese balls in a silky tomato and cashew curry.

This fresh paneer scramble comes together in minutes. It pairs well with rotis and makes a great stuffing Indian style cheese toasts.