Roasted Butternut Squash with Seasoned Rice and Lentils – a vegan side dish or vegetarian main

Curried Carrot Soup with coconut milk – lightly spiced with garam masala

Easy Pumpkin Pie Pudding – it tastes just like pumpking pie!

Pumplin Spice Layer Cake with caramel and candied pecans and the fluffiest whipped frosting

Muhammara a spicy, garlickly roasted red pepper dip. Gluten-free and Vegan

Baby Bok Choy steamed in a light & spicy sesame dressing

Strawberry Rhubarb Crumb Cake – sour cream makes a rich cake.

Bananas Foster in a cheesecake. Oatmeal cookie crust, a layer of rum sauteed bananas in a rich brown sugar cheesecake

Coconut Red Lentil Curry with Greens

No Bake Peanut Butter Chocolate Oat Bars – vegan and gluten-free

Lasagna Soup with vegan ricotta

Chocolate Raspberry Bars – vegan, gluten-free. Lunch box approved

Sweet Corn and Zucchini Salad in a sweet lime dressing.

This easy pasta salad makes a high-protein summer meal.

Simple Wheat Berry Lunch Bowl with almonds, pears, and radish. Make ahead, and pack for lunch.