Socca with za’atar parsley pesto – socca is a savory pancake made of chickpea flour and can be served as a gluten-free pizza!

Dragon fruit & banana soft serve – only two ingredients, no sugar or dairy added!

Avocado salad dressing – a creamy but dairy-free salad dressing with just a few ingredients.

Zucchini spaghetti with baked ricotta – such a healthy gluten-free dish!

Curried zucchini fritters with spicy shrimp – paleo, gluten-free and delicious!

Iced coconut and almond milk coffee – dairy and soy free iced latte, with a natural subtle sweetness of the coconut milk.

This chunky feta dip with almonds can’t be missed on your party platter!

Beef chili – the best I’ve ever made, plus a bonus recipe for The Chili Philosopher’s cornbread that this LA based food truck gave me.

The Chili Philosopher’s cornbread – The LA based food truck The Chili Philosopher gave me the recipe for this amazing sweet cornbread!

Spaghetti with meatballs – Mexican style. A mild spicy tomato sauce that goes well with the corn and spaghetti.

Grilled radicchio salad with prosciutto, nectarines and goat cheese. An explosion of bitter, salt and sweet!

Noodles with purple snow peas & Goma Dare sesame dressing.

Summer isn’t over yet with these Matcha green tea & strawberry pops!

Israeli couscous with tomatoes and zucchini – my new favorite kitchen sink meal!