Delicious one pot soup with beans, tomato, leeks, carrots & dill. Perfection!

Easy, creamy, vegan avocado sauce with cilantro, cumin, shallot & citrus juice. A meal maker!

A nutrient rich take on classic hummus with roasted kabocha squash & scallions.

Delicious whole roasted carrots with fresh dill & haloumi cheese. Serve with shallot vinaigrette & greens!

Easy broiled toast topped with goat cheese, olives, chopped tomato & fresh basil.

Easy recipe to use & preserve garden kale that is nutritious and good for you! Served with a garlic spaghetti bowl for one.

Breakfast parfaits with layers of yoghurt, ground nuts & seeds, maple sweetened quinoa & roasted strawberries.

Cauliflower & chickpeas roasted and tossed with heirloom tomatoes & an orange cumin dressing.

Delicious salad of chickpeas, kale, feta, olives, tomatoes & fresh basil.

Simple granola of oats, seeds, honey, pecans and coconut.

Easy and intense flavors of rice, avocado, veggies & a delicious Asian inspired dressing.

Colorful raw salad of beets, lettuce, fresh dill, tomatoes & feta. Simple balsamic crema dressing.

Easy summer salad with corn, feta, cilantro & cumin.

Delicious chickpea fritters spiced with cumin seeds and served with homemade parsley chutney.

Easy & delicious dinner of kale and herb pesto tossed with hot pasta & cubed tofu.

Delicious start to the day! Green smoothie with spinach, coconut milk, pineapple & kiwi.

A tasty take on the classic hummus with lime zest & sun dried tomatoes.

Easy & fresh salad made with cucumber, fresh chives & parsley. Simple & delicious lemon vinaigrette.

Soba noodle & vegetable salad tossed in a soy balsamic vinaigrette & fresh basil.

Simple ingredients & pantry staples make easy work of this delicious, satisfying classic.

French lentils with roasted vegetables, shaved Brussels sprouts & a soy balsamic vinaigrette.