Deliciously simple vinaigrette made with just soy sauce, balsamic vinegar & olive oil.

Delicious stir fry of Brussels sprouts, tempeh, carrots in an easy sauce. Dinner time in minutes!

Make your own sushi with carrots, cucumber, brown rice & a delicious homemade bon bon sauce. Easy & healthy!

Lemon zest roasted chickpeas. The easiest, tastiest, healthiest snack food ever.

Easy as can be vegan & gluten-free cookies made with no flour or oil, and ready in less than 20 minutes all in!

Fresh & vital green smoothie using pineapple, spinach, mint & avocado.

Refreshing green smoothie with papaya, lime, spinach & coconut water. Fresh & light as a breakfast or pick me up.

Broiled open-faced veggie sandwich with goat chevre, avocado, sprouts & tomato. Topped with pepper and a delicious drizzle of balsamic glaze

Deliciously light & satisfying brownies crammed with dark chocolate and made with coconut oil instead of butter.

Simple vegan bowl of nourishing sweet potatoes topped with greens, cherry tomatoes, cilantro & lime.

Smooth and creamy dip made easy with pureed chickpeas, cumin & yoghurt. Garnish with olive oil, pomegranate seeds & fresh herbs.

Nettle and parsley pesto with sliced roasted yams. Top with feta for a simple, elegant spring meal.

Kale & Scallion Salad Rolls with a delicious homemade peanut sauce. Perfect for easy snacking or lunch on the go!

Fresh & colorful salad made with roasted orange yams and fresh soybeans. Tossed in a lemon ginger vinaigrette.

Rich roasted cashews combine with roasted red peppers to make a delicious vegan spread. Perfect for sandwiches, pizza, & burgers!

Warm & comforting vegetable borscht for cold winter nights. Roasted beets & fresh dill make a perfect pair in this classic vegan soup.

Roasted butternut squash & wild rice combine with beans for a hearty, vegan and gluten-free fall salad. Perfect for lunches on the go!

Roasted Brussels sprouts are tossed with sun-dried tomatoes, feta, fresh thyme & cannellini beans for a delicious & colorful side dish!