Make these simple skewers ahead of time and put them out at your next summer potluck or BBQ!

Pesto Pasta Salad with mozzarella and tomatoes

Sweet Basil Vinaigrette. Made with fresh basil, honey, and lemon juice.

Greek Pizza topped with feta, spinach, and olives.

With fresh lime and cilantro, Cilantro Lime Vinaigrette is great over taco salads.

Sheet Pan Tacos – baked in the oven. Great for a crowd.

The tangy, rich sauce of Creamy Dijon Chicken makes this feel like a restaurant meal, but it comes in a one pan, weeknight-friendly package.

Want perfectly-cooked, fast and easy salmon? Try broiling it! The top gets golden brown and the fish is perfectly tender on the inside.

These are naturally egg-free and made with 100% whole wheat flour.

We’ve been using these Slow Cooker Chicken Carnitas for tacos, burrito bowls, and taco salads all spring.

Pizza Bianca is simply brushed with olive oil and topped with caramelized onions, fresh rosemary, and rich Gruyere cheese.

Looking for an easy side dish for taco night? Green Rice (Arroz Verde) is flavored with garlic, jalapenos and fresh herbs.

You guys know I love a take-out fake-out recipe I can make in my Instant Pot.

Grown up mac and cheese coming at you on the blog today. There’s just one key ingredient that makes for a super rich, creamy sauce.

The easiest way to make creamy, rich Hollandaise Sauce is in the blender!

Light and Tender Blueberry Yogurt Muffins (no butter)

Steaming Artichokes in the Instant Pot / pressure cooker tastes the guesswork out of steaming these spring vegetables

No-Knead Sandwich Bread is a rustic, simple bread that is great for slicing for sandwiches or serving as toast.