These are the sort of loaves of bread you want to tear into chunks and dip into soup.

If you have flour and quick-rise yeast in your pantry, you can have this pizza on the dinner table tonight.

Tender beef in a savory tomato-based sauce all made in the slow cooker. This recipe is great over pasta, rice, or polenta.

This no-bake bark is layered with salty pretzels, crunchy cereal, sweet vanilla baking bark, and Easter candy.

This is my favorite, no-knead bread. This bread can be on your dinner table tonight or ready for toast tomorrow.

Made with black beans and quinoa, these veggie burgers are sturdy and fast.

Classic Chocolate Chip Cookies with crisp edges and soft, chewy centers.

This pasta dish is super saucy, filled with chicken, and sweet corn, and topped with melty cheese.

Super creamy, super comforting, potato leek soup is about as classic as it comes.

These fresh Chicken and Quinoa Bowls will have you dreaming of the Mediterranean.

It’s almost St. Patrick’s Day, and in honor of the holiday, I bring you this One-Bowl Chocolate Guinness Cake.

No-prep thick and creamy slow cooker white chicken chili. Just combine everything in the slow cooker and dinner is done.

Cheesecake dreams really can come true. And all you need is a slow cooker.

A few years ago, CNN Travel named Massaman Curry the #1 most delicious food in the world. Get the recipe here

Pad See Ew–Wide rice noodles that are stir-fried until they are super tender and coated in a savory, lightly sweet, rich brown sauce.

It’s easy to make Thai Green Curry at home for a classic Thai dish.

Thai Basil Chicken is an awesomely flavorful and incredibly delicious Thai recipe.

A wok-fried egg and a plate of Thai Fried Rice are the makings of one of the easiest and most satisfying Thai meals.