Pink Lemonade Bars with fresh raspberry and lemon. Summer in every bite.

Pesto Pea Soup with Tortellini – a 30-minute dinner that is spring in a bowl!

Total comfort food – Sautéed Cabbage with Bacon and a fried egg.

Bagel French Toast with cinnamon whipped cream cheese.

Stovetop granola with tart goji berries – perfectly crisp and easy!

Crispy roasted potatoes with super simple Sriracha sauce.

Perfectly slow-cooked salmon with chickpeas, greens and crispy capers.

Light and Buttery Crescent Rolls in 60 minutes.

Chicken, Butternut Squash, and Orzo Soup

Warm Cauliflower and Barley Salad. Delicious, comforting, and vegan-friendly!

Pumpkin Bread Truffles – made with only three ingredients.

Sweet Corn, Pesto, and Goat Cheese Pizza. An extra delicious and unexpected combination for pizza!

A make-ahead breakfast casserole with spicy chorizo.

Farmer’s Market Creamy Polenta with Cheese

A summer crumble meets a soft chocolate cookie! Dark Chocolate, Raspberry, and Oat Cookie Bars.

The chewiest granola bars made using oats, toasted cashews, and extra dark chocolate.

Baked Banana French Toast with Pecan Crumble

Creamy Sweet Potato Pasta Bake.

Mini Lime Cheesecakes – so simple and made in a muffin tin.

Loaded Potato Pancakes with bacon, cheese, and scallions.

Warm and creamy spinach and artichoke dip in a crisp pasty shell. And simple enough to make last minute for holiday parties!