Lebanese Chickpea Stew – a perfect one-pot meal for cold winter nights.

Peppermint Marshmallows with a candy cane swirl.

Perfect for Thanksgiving brunch or dessert – Pumpkin Swirl Coffee Cake

A fall favorite – Ina Garten’s chewy caramel pecan squares.

A simple spread – 5 minute Pimiento Cheese.

Soft and chewy Chocolate Chip Peanut Butter Cookies

One-bowl Pumpkin Cider Bread – so easy it will be your go-to fall bread!

A healthier mac and cheese made with extra sharp cheddar and squash with a spicy chorizo kick!

Aloo Bahji – spiced Indian potatoes. Delicious and so simple!

A no-bake recipe that takes less than 15 minutes! Chocolate Peanut Butter Granola Bars.

Lemon Tarts with a Sugar Cookie Crust

Five-ingredient ice cream cake with a layer of creamy, sweet speculoos/biscoff spread in the middle!

Vietnamese Summer Rolls with mango and avocado. Vegan, Gluten-Free, and perfect for hot summer weather!

Simple and fresh – Cheesy Quinoa and Herb Stuffed Tomatoes {Gluten-Free}.

Thai Salmon Satay with addictive Peanut Dipping Sauce.

The best way to beat the heat – Gazpacho with Crispy Spiced Chickpeas. {Vegan}

Perfect for snacks, salads, or topping summer gazpacho – Pan-Fried Crispy Chickpeas with Lime.

Extra Crispy Skillet Hash Browns topped with a fried egg. Do you know the two simple tricks to making extra crisp hash browns?

Roasted Red Pepper and Ricotta Bruschetta. Summer has arrived!

This hummus-style dip uses white beans instead of chickpeas and Sriracha for an extra kick!

Snow Pea, Radish and Edamame Salad with Sesame Vinaigrette.