Greek Pasta Salad with Feta, Tomato, Kalamata Olive and an addictive Sweet Basil Vinaigrette.

Sweet Basil Vinaigrette. A dressing for pasta and grilled meats that is made for summer.

A sweet and tart breakfast favorite – Raspberry Almond Coffee Cake.

Creamy Chocolate Coconut Bars. Crisp and toasty on the top, creamy in the middle, and they’re even gluten-free!

Simple, vegetarian and just in time for Cinco de Mayo! Black Bean and Goat Cheese Enchilada Skillet.

Sweet and Spicy Sriracha Cashews – a great combination of sweet and spicy in this super crunchy snack!

Mexican Corn Cakes – topped with avocado and pico de gallo.

No-bake Speculoos (Biscoff) Pie – so simple and full of addictive “cookie butter”.

Black Bean and Quinoa Veggie Burgers.

So simple, yet so delicious! Herbed baked eggs that can be made for a crowd…or for one.

Thai Chicken Lettuce Wraps – with a creamy, spicy Thai peanut sauce.

Salmon and Edamame Soba Noodles with Miso Vinaigrette – so delicious and so easy!

Guinness Stout Chocolate Cupcakes

A gluten-free cake with honey, cardamom, and citrus: Orange and Honey Polenta Cake.

Laab Moo – a popular Thai salad with pork, herbs, and lime juice.

Banana Bread Truffles – to make these addictive sweet bites, all you need is a loaf of banana bread, cream cheese, and chocolate.

Chai Spice Granola with Almonds and Coconut.

Ginger Scallion Noodles – simple, fresh, cheap, and just in time for Chinese New Year.

Mango Yogurt Mousse – a super simple, seasonal dessert that is so light you can eat it for breakfast!

Light and Fluffy Pancakes made entirely from whole wheat flour.

The most addictive green beans you’ll ever try – Crunchy Szechuan Green Beans.