Eggplant bruschetta with mozzarella, red pepper flakes and fennel seeds. Simple, easy and so delicious. A great snack or antipasto.

Orange Chocolate Cantucci Biscuits (Italian Biscotti). Filled with chocolate chunks and orange zest, perfect for dunking.

Chocolate hazelnut ice cream. Decadent, soft, creamy and packed full of delicious chocolatey, nutty flavour! (easy)

Tiramisu ice cream. All the flavours of the classic Italian dessert made into a smooth and creamy ice cream.

Comforting zucchini potato soup. It’s creamy (without the cream) and packed full of flavour. Perfect with some crusty bread for dunking.

Homemade Nutella chocolate spread. An incredibly simple treat that only requires a blender. (with no nasty ingredients)

Parmigiana di Melanzane (Eggplant Parmigiana). A true authentic recipe for a classic Italian comfort food dish.

A rustic Italian apple olive oil cake made with cinnamon and sultanas. A fantastic dessert along side some ice cream or cream.

Crispy fried zucchini flowers stuffed with creamy ricotta cheese, chili flakes and lemon zest. A perfect appetizer with a glass of bubbly.

La Cecina – Tuscan chickpea flatbread made with only chickpea flour, water, olive oil and salt. Super simple and incredibly delicious.

Italian breakfast cake – Ciambella allo yogurt. A delicious, soft and light breakfast cake that’s not too sweet, perfect with coffee.

Penne pasta in a creamy tomato vodka sauce with pancetta and garlic. This is insanely delicious, comforting and so easy.

Tuscan sausage ragu made with fennel seeds, garlic and red wine and served with pici pasta.