Tuscan sausage ragu made with fennel seeds, garlic and red wine and served with pici pasta.

Mafalde pasta (pasta ribbons) with butter, black pepper and parmesan. A big bowl of cheesy goodness, perfect for any day of the week.

Stracchino and sausage crostini. Creamy, tangy stracchino cheese is mixed with Italian sausage and spread on crusty bread.

Gnocchi with fresh tomato sauce. So simple and full of flavour, this sauce is well worth the extra 5 minute effort.

Learn how to make bright, vibrant beetroot pasta dough. It’s so much fun to make and so simple.

Bucatini pasta with roasted red pepper cream sauce topped with shavings of ricotta salata. So easy and delicious, perfect for weeknights.

Fresh Tomato Salad with Onion and Olives. This salad is all about simplicity and fresh flavours, perfect as it is or with grilled fish.

Easy Italian marinated eggplant – grilled eggplant/aubergine marinated in garlic, oregano, chili and mint.

Easy Tuna Pasta Salad, bursting with Italian flavours. Olives, tomatoes, mozzarella, spinach and a simple oregano dressing.

Whipped Ricotta Toast with Balsamic Cherries. This tastes as good as it looks, perfect for a snack, light lunch or appetizer.

Summer Easy Bean Salad. Healthy, delicious and ready in under 20 minutes. Perfect on it’s own or with summer barbecues.

Watermelon basil salad with goats cheese, mint, and balsamic glaze. So light and refreshing this is the perfect salad for summer.