These Brussels Sprouts and Ham bowls with spiralized apples are Paleo-friendly, gluten-free, and packed with veggies and protein!

Salad with spiralized beet slices, shredded rotisserie chicken, pomegranates, walnuts and an easy homemade dressing with apple cider vinegar

Simple egg drop and ginger scallion soup with zucchini noodles is packed with soy sauce, plenty of ginger, and red pepper flakes!

Spiralized peppers, carrots, and onions with mushrooms and ground chicken make for a flavorful meal, made in one pan!

A quick weeknight skillet meal that gets cooked in one pan! This lean protein and veggie bake saves well for meal prep.

These oozing eyeball meatballs are made with chicken, chia and kale and served over spiralized sweet potato noodles for spooky parties!

Gluten-free one pan casserole dish packed with veggies and cheesy flavor, using spiralized broccoli stems and butternut squash.

These pressure cooker Korean Chicken Bowls are packed with flavor, protein, veggies, and come together quickly for an easy weeknight meal.

Spiralized, veggie-packed noodle bowl is a healthier, lower carb version of a classic Chinese takeout dish!

These gluten-free quinoa bowls are topped with seared mini eggplant for a nutrient dense, protein-packed, beautiful bowl of food!

Golden beets spiralized into rice and then cooked with scallions, ginger, garlic and simmered in coconut milk with pork chops.

Sweet potatoes pulsed until rice-like, wth teriyaki tofu, peas, eggs, and soy sauce! You will love this more flavorful version!

Easy vegan and gluten-free fajita bowls with portobello mushrooms and spiralized peppers and onions, made in a pressure cooker.

This two-ingredient flatbread is gluten-free and vegan, then topped with pesto, mozzarella cheese, and zoodles. An easy meal!

Taco seasoned ground beef mixed with shredded cheddar cheese served over sweet potato noodles, kale, and avocado!

Cook your steak and potatoes in foil in the oven for an easy weeknight dinner with an even easier cleanup!

This gluten-free quiche uses thinly sliced potatoes as a crust and is packed with summer flavor like zucchini noodles, tomatoes, and basil.

These healthy, vegetarian and gluten-free waffles are made of just two ingredients – egg and spiralized zucchini or, zoodles!

Zucchini noodle egg nests cooked with tomatoes and sprinkled with feta cheese for an easy, vegetarian and gluten free breakfast!