This gluten-free shrimp scampi recipe with zucchini noodles is Paleo, Keto-friendly, zesty, healthy, and an easy weeknight dinner.

An easy coconut curry with spiralized vegetables and cashews that’s gluten free, vegan, and served over a fluffy bed of quinoa.

One-pan, gluten-free dinner is flavor, veggie and protein packed with pesto and mozzarella cheese melted on a butterflied chicken breast!

Sneaking vegetables into your every day favorites is the beauty in Inspiralized – without knowing you’re eating veggies, you are.

Watermelon wedges spiced with chili powder and cayenne pepper, topped with spiralized pickled onions, and a dairy free avocado crema

Use your spiralizer to spiralize your peppers and onions to make this quick and easy sausage and peppers ragu.

Fresh summer rolls packed with the flavors of a caprese salad, with added veggie-based protein from Balsamic Vinagirette Tofu and Zucchini!

A zucchini noodle salad perfect for summer barbecues, with spiralized zucchini, grilled corn and a zesty cilantro-lime dressing.

Use your spiralizer to shred the cabbage in seconds and make this creamy, flavorful, and nutritious cabbage salad!

Romesco sauce coats the cauliflower, spiralized potatoes, and greens for a spicy, flavorful salad. A veggie-packed, gluten-free meal!

This gluten-free blackened salmon taco bowl – served over a bed of quinoa & a spiralized cabbage slaw, with a creamy, zesty avocado crema!

Gluten-free zucchini noodle salad, packed with summer flavors like corn, basil, & zucchini and vegetarian protein.

Healthy baked cod with spiralized onions, zoodles, tomatoes, & paprika. This flavorful, one-pot dish is gluten-free and packed with veggies!

Gluten-free Mediterranean lamb meatballs are served with hummus, spiralized cucumbers, tomato salad, and a sprinkle of feta and dill!

Buffalo Chicken Meatballs with Zucchini Noodles and Avocado Ranch Dressing. Here’s another healthy way to enjoy the spicy flavor!

If you’ve never cooked with split peas before, let me give you some inspiration. Split peas are extremely high in fiber!

This summer soup is packed with veggies, and topped with spiralized zucchinis for crunch and sprinkling with bacon.

My favorite way to spiralize in the summertime is make a pesto noodle dish – like these Pesto Zucchini Noodles with Salmon and Avocado!

If you’ve never tried waffling your spiralized potatoes before, it’s a total game changer! Try it with this Spiralized Potato Waffle!

A great brunch dish of Carrot Noodle and Leek Frittata made with a spiralizer.

This Spiralized Butternut Squash and Leek Quinoa Bake is an easy dish you can make for brunch, lunch, or dinner.

Say hello to spring with this Pear Noodle, Pomegranate and Kale Salad with Roasted Pork Tenderloin.