This spiralized, veggie packed version of manicotti is deconstructed.

You’re going to love this spiralized spin on tapas!

If you didn’t know lentils could be used as a taco meat, you’re going to be amazed by how delicious this vegetarian taco skillet is!

You’ll want to make buffalo cauliflower over and over again with this easy, gluten-free recipe.

This vegetarian spin on traditional meat shawarma wraps uses similar flavors from this popular Middle Eastern food.

Pad thai is one of the most popular Thai dishes for a reason – it’s absolutely flavorful, full of different textures, and versatile.

With pantry staples, zucchini and basil, you can make a flavorful stew that you’ll want to eat all year round.

This simple breakfast quiche uses a spiralized potato crust for a gluten-free, filling, and healthy breakfast dish that’s easy to serve.

This filling and easy weeknight dish is packed with veggies and protein, and doesn’t take much time to prepare.

A simple curry made with basic pantry spices, potatoes, cauliflower, peas, and coconut milk.

If you love stuffed peppers, you’ll love this soup version that’s also vegetarian!

This healthy bibimbap uses spiralized vegetables and quinoa to create a nutrient dense version of this traditional Korean mixed rice bowl.

This Southwestern Rice and Vegetable Bake is easy to throw together, saves well, and the avocado crema on top is dairy-free and delicious!

If you love fried rice, then you’ll love this version, using spiralized sweet potatoes that are pulsed in a food processor until rice-like.

Amp up your fried rice by using roasted vegetables for more flavor and depth with this Roasted Vegetable Fried Rice.

Bell peppers, onions, provolone cheese, and well seasoned tempeh are all you need to recreate this classic meat-y sandwich!

Our family’s easy, quick, and one pot curry dish, made with simple ingredients!

These homemade biscuits are not only gluten-free, but made with nourishing, wholesome ingredients that will totally satisfy!

No matter how you feel about eggplant, you will fall in love with it in these eggplant roll-ups, stuffed with couscous, spinach, & garlic!

If you love buffalo chicken or you’ve had buffalo cauliflower, then get excited for buffalo hearts of palm.

Paired with roasted salmon and potatoes, this is a wonderfully balanced meal with tons of plant powered flavor.