Brussels sprouts add extra flavor, texture, and veggies to this chicken fried rice, made in under 30 minutes for an easy meal!

This kale salad is a meal prep friendly meal with plenty of warm roasted goodness.

You’re going to love this new way of enjoying mayo-y salads, minus the mayo and minus the meat!

Spaghetti squash is cooked to al dente perfection in a pressure cooker and topped with this plant based bolognese sauce.

An easy and simple meal, this butternut squash “risotto” has the same consistency of risotto, but is made with riced butternut squash.

Whether you are gluten-free and/or just love potatoes, you will have fun with this healthier Potato Tuna Melt with Tomato.

Collard leaves are transformed into tortillas and used in these vegan burritos.

Serve this Roasted Garlic Potatoes and Broccoli as a side with your favorite protein or as a bowl meal, with a fried egg on top.

This easy and quick vegetable stir fry is perfect for busy weeknights or for meal prep lunches!

If you’re craving Thai takeout, but want something more nourishing, try this Red Curry Shrimp with spiralized sweet.

If you love Everything bagels, you’ll love this twist, using spiralized potatoes, served up with scrambled eggs and avocado!

These vegan blueberry loaves are made with sweet potato, for vegetables in every bite!

Hearty farro, pillowy goat cheese, spiced pecans, and pears are gently tossed in a simple dressing and topped with roasted delicata squash.

These Lemon Poppyseed Muffins are zesty and sweet. You won’t believe the vegetable we snuck in here… acorn squash!

These easy Blueberry Muffins are made in a blender, flourless, and a tasty portable breakfast or snack.

These Blender Chocolate Chip Beet Muffins taste like a sweet treat, when really they’re a nutritious, protein AND veggie packed!

This crunchy sweet salad is perfectly balanced with salty Parmesan cheese for a satisfying bite.