The Inspiralized Bun topped with Justin’s Almond Butter, Sliced Bananas & Honey!

Teriyaki Zucchini “Fried” Noodles with Shrimp, Broccoli, Onions & Peppers. Gluten free!

Tuna, celery and diced egg spiralized pasta salad, using cucumber and zucchini noodles and a Greek-yogurt sauce – NO mayonnaise!

Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios

Zucchini pasta with beans in a sofrito tomato sauce with lightly fried plantains.

A green apple and kohlrabi noodle salad with fresh arugula, goat cheese, walnuts and dried cranberries with a honey dijon dressing!

A warm bowl of zucchini pasta topped with maple-roasted delicata squash, chickpeas and a toasted pumpkin gremolata.

A roasted acorn squash stuffed with a butternut squash noodle turkey bolognese topped with melted gruyere.

Eggplant Noodles (yes, eggplant!) with Chickpeas, Raisins and Sundried Tomatoes. Tutorial included!

A poached egg sitting on top of a bed of butternut squash noodles with roasted mushrooms and asparagus. Gluten-free, Vegetarian and Paleo!

Garlic escarole sweet potato noodles with sweet Italian sausage! Paleo and gluten-free.

A big bowl of healthy zucchini pasta in a lemon-garlic sauce with broccoli, toasted whole wheat breadcrumbs and rolled prosciutto!

Roasted Butternut Squash Noodles & Quinoa with Dried Cranberries, Spiced Pumpkin Seeds and Goat Cheese. Low carb & gluten-free!

Pumpkin Spice Sweet Potato Noodle Waffles with maple syrup… paleo, gluten-free and guilt-free!

Roasted butternut squash noodle pasta with cranberries, diced ham, feta, pecans, celery and greens! Topped with roasted acorn squash slices!

A combination of Momofuku’s Ginger Scallion Noodle Bowl and egg drop soup, using zucchini noodles! Gluten free, low carb and healthy!

Cinnamon & Rosemary Sauteed Carrot and Parsnip Noodles with Ricotta with Roasted Hazelnuts- perfect fall side dish or light dinner!

How to Spiralize a Butternut Squash, using step-by-step instructions – with pictures!

A warm, comforting bowl of Beef Zucchini Noodle Soup with shitake mushrooms and baby bok choy. Paleo and gluten-free!

Butternut squash noodles with walnuts, chickpeas, and cumin-roasted cauliflower and carrots. The perfect fall dish!

Spicy Italian sausage and Peppers with Parmesan and Garlic Zucchini Noodles … perfect way to avoid fall!

Scary Monster Zucchini Noodles with Mozzarella-Olive Eyeballs and Roasted Red Pepper Tongue – perfect for a Halloween Party!