Sweet potato noodles cooked in a creamy butternut squash sauce with spinach, topped off with pecans and bacon.

Roasted Broccoli and Toasted Farro Zucchini Pasta – light, filling, and perfect for Autumn!

Pesto zucchini pasta with a vegan pesto, topped with pan seared diver scallops.

Zucchini Noodles in a Mustard-Tarragon Sauce with Green Peas and Smoked Salmon.

Shaved brussel sprouts sauteed with spicy chorizo and smoked paprika zucchini pasta, topped with toasted pine nuts.

Garlicky broccolini with warmed chickpeas over a bed of Parmesan zucchini noodles, topped with gremolata breadcrumbs.

A bowl of kale and zucchini noodles topped in a warm bacon dressing with mushrooms and a fried egg.

Food photography tips and Sesame Peanut Cucumber Noodles

A cheesy gorgonzola zucchini pasta with toasted walnuts and baked anjou pears. Healthy yet decadent!

Cucumber noodles in a carrot-miso ginger dressing with kale, sunflower seeds, avocado, chickpeas and red quinoa.

A creamy tomato basil soup with zucchini noodles, topped with kale chips. Welcome Autumn!

A healthy twist on pepperoni pizza as a spaghetti, using zucchini noodles and freshly shredded mozzarella!

Cinnamon & Nutmeg Sweet Potato Noodle Pancakes with Baby Nectarines, Pecans and Blueberry Chobani Yogurt… a healthy breakfast!

Zucchini pasta with roasted artichokes, sundried tomatoes, kalamata olives, and chickpeas drizzled with olive oil, lemon, oregano.

A bacon and veggie sautee over sweet potato noodles, topped with a fried egg, Parmesan and parsley!

A garlicky ginger bowl of zucchini noodles with bok choy and salmon.

A creamy cajun zucchini pasta with kale and andouille sausage, made from a Greek yogurt based sauce – healthy and low carb!

Guiltlessly indulge in a piping hot plate of this zucchini-noodle vegetable pad thai!

Packed with Spanish flavor, this Shrimp, Chorizo and Corn Saffron Zucchini Pasta is only 224 calories a serving!

A healthy twist on a classic favorite, using zucchini pasta. Spicy, flavorful and easy on the hips!