Moroccan-Style Chicken Pie

Spaghetti with Meat Sauce

Home made chicken stock makes this lighter version of Wedding Soup a real winner!

Valentine’s Day is the perfect time for making, giving, and eating truffles!

Beef and Vegetable Stir Fry with Peanut Sauce

Chocolate Mint Cookie Drops

Butter, sugar, cardamom, and almonds. This is one sweet cookie!

Spinach is so good with toasted pine nuts, golden raisins, and a little kick from red pepper flakes.

Sweet Potato Casserole is comfort food at its best. Happy Thanksgiving!

Roasted pears and parsnips make a great, hardy soup. The balsamic syrup makes it perfection in a bowl.

Irma’s Cranberry Nut Bread brings me back to the comforting Thanksgivings of my childhood.

Stuffed sweet dumpling squash to match the outdoor autumn beauty.

Pan de Muerto is an essential element of the fascinating Mexican holiday called Days of the Dead which will be celebrated on November 1 -2.

Aromatic Rice Noodle and Beef Soup will open your sinuses and warm your insides.

Brown Butter Heath Bit Cookies – It’s time for some autumn cookies!

After watching Bourdain in Japan I just had to have some soba!

Pork Roasted Tenderloin with Appled Sauce, Appled Wild Rice, and Greens

This sauce is da-bomb!

Brown Sugar Custards with Cointreau Cream and Candied Orange Peels.

Satisfying, sour, and slightly sweet. This dish offers a fantastic combination of textures and flavors!

This dish is so flavorful and beautiful. It can be vegetarian or not, but it is even better with a sunny side egg on top!

Look at the pretty colors!