This easy Ham and Green Bean Soup is a hearty and delicious lunch or dinner. It’s perfect for using up leftover ham.

A Tokyo Tea is the flashier cousin of the Long Island Iced Tea. It’s lightly sweetened with melon liqueur, giving it a distinctive hue.

Vegetable Miso Soup is packed full of veggies and the savory, earthy flavors of miso and ginger. A bit of hot sauce gives it a spicy kick.

Inside Out Egg Rolls (or Egg Roll in a Bowl) is a delicious way to enjoy your favorite take out with lower carbs and no deep frying.

Vegetarian Chili with Lentils and Butternut Squash is full of all the chili spices you crave, just without the addition of meat.

Chorizo Stuffed Mushrooms are a perfect party appetizer. They’re mildly spicy and filled with a delicious, gooey cheese mixture.

Carrot and Pumpkin Soup is ultra-creamy with a rich, savory flavor. It makes the perfect weekday lunches.

A Pumpkin Spice White Russian is a deliciously creamy cocktail spiked with warm fall spices.

Maple Balsamic Brussels Sprouts are cooked in the air-fryer for a crispy exterior and deliciously tender interior.

This New England style Kidney Bean Dip is zesty, tangy, and perfect appetizer for entertaining.

Roasted Broccoli and Cauliflower Soup is ultra creamy with a rich, savory flavor.

This easy, slow cooker Vegetarian Stew is full of veggies, lentils, and farro. It’s thick and hearty with a lightly smoky, earthy flavor.