This sweet Turkish pilaf with chestnuts is often served in the place of traditional stuffing. Also, how to easily roast chestnuts at home!

A traditional Eastern/Central European treat for the holidays. Poppy seeds aren’t just for everything bagels!

The key to making pillowy sweet potato gnocchi using whole wheat.

Try Cameroonian! Ndolé is a stew of ground peanuts and bitterleaf—but use any array of dark leafy winter greens this time of year.

These pancake-battered apple and pear rings are even better when drenched in maple-cider syrup.

Even if you’re unfamiliar with Mauritian cuisine, this bean, thyme, and pumpkin curry is an amazing stew for the cold weather.

Samosanadas! What you get when you cross a samosa with an empanada and add in some butternut squash for the season.

3-Michelin Star restaurant Eleven Madison Park’s famous breakfast granola, tailored with Autumn flavours.

Zemlovka is a Czech version of apple bread pudding—lightened up here and sweetened with shredded apples, raisins, honey, and cinnamon.

Tabbouleh Soup: a favourite herby Middle Eastern salad in soup form for the slow start of a chilly autumn.

A sweeter and healthier twist on classic Tortilla Española (Spanish Omelette), using white sweet potatoes.

This impossibly tender 100% whole wheat challah loaf is sweetened with honey and end-of-summer blackberries.

Find out what “heirloom” tomatoes really are and make the most flavorful Shakshuka you’ve ever had.

Overripe summer mango and peach make the perfect fluffy millet pancakes.

A perfect grilled corn recipe and the quintessential British summer drink to go along with it.

A photo essay on eating my way through Thailand—and a recipe for their most famous table sauce.