These Za’atar Manakeesh make the perfect portable breakfast with middle eastern flavours and whole wheat.

I’ve finally perfected my recipe for Cuban Black Beans. No crock pot necessary!

This easy home-style recipe for Gujarati dry potato curry came straight from my Indian flatmate.

“En papillote” is an easy way to steam food in parchment paper. Try it with the oil-rich and sustainably delicious mackerel.

A regional twist on an easy Chinese recipe using kale flowers and purple sprouting broccoli. Also, an introduction to oyster sauce.

Rhubarb Apple Tarte Tatin—a twist on the classic French dessert (and also, a brief history).

Springtime asparagus quiche with mushrooms and sun-dried tomatoes atop a whole wheat crust. Also, a brief history on quiche.

Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.

Ginger beer oats with kiwi compote— a sweet and tart breakfast. Also, the difference between ginger beer and ginger ale.

Spinach Fatayer—savoury Arab pastries, ideal for portable lunches and picnics. Also, how to prevent soggy baked goods by using salt.

Whole wheat flour tortillas from scratch, plus a tasty way to handle the leftovers.

Fattoush—Lebanese salad with refreshing veggies, cooling mint, and a dressing of citrusy sumac, lemon, and pomegranate molasses.

The history of this recent food trend and why it’s the perfect way to prepare and eat a humble potato.

Shortcut kimchi (without fermentation) for a quick Kimchi Fried Rice.

The unconventional use of grated beets in this Chocolate Beetroot Cake keeps things naturally sweetened and moist.

Baked and breaded Buffalo broccoli bites with blue cheese sauce, a fresh and seasonal variation on the classic American bar food.

A traditional recipe, made much simpler and healthier. Happy National Chinese Almond Cookie day!

Shallow-fried eggs for a beautiful Burmese curry. Learn a little bit about their cuisine.