Caution: By law, I am required to warn you of the vast amounts of mango ooze ahead in these doughnuts.

Sorry, but your éclairs probably suck. It’s nothing personal. If you want Parisian-quality éclairs, there are secrets you’ve got to know.

I recreated one of the most sought out pastries in Paris, Sadaharu Aoki’s caramel & milk chocolate tart, and I used a robot to do it.

Devil’s Food Cake – I hate frosting cakes–they always turn out ugly. Try this instead!

Caramelized Banana Souffle – Tired of making banana bread from brown bananas?

Raspberry, rose, and lychee croissants + a link to a step by step croissant tutorial.

To celebrate the upcoming Doctor Who 50th anniversary, make this TARDIS cake! Step by step photographed instructions included.

These macarons have passionfruit and chocolate! Plus be sure to check out my step-by-step macaron tutorial.

While this cake may look complicated to make, it’s actually fairly simple to assemble and totally delicious!

Guess how many pounds of butter are in these Lemon Tartlets. Nope, more!

A decades long argument between Australia and New Zealand, now with mango! :)

How to make perfectly fluffy croissants.

Easier to make than it looks..