I got my hands on the formerly secret French macaron recipes of the world’s top pastry chefs. And then the testing began…

I recreated world-famous pastry chef Dominique Ansel’s raspberry and lychee pavlova. And it’s even better than his Cronut!

Add a burst of colour to your tart shell! (Plus don’t you want to see what’s inside the best strawberry tart EVER?)

Hate icy homemade ice cream? This recipe for matcha green tea ice cream has the solution.

Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

Huzzah, I did it! I cracked the recipe for the best banana cream tart. And it’s easier to make than it looks!

Blackberries. Boom! Honey. Ha! Saffron. Slurp!

I tried to add in more chocolate. I really did. But it simply wasn’t possible!!!

A crème brûlée tart with a buttery, flaky crust.

Canelés: France’s Most Complicated Pastry? A step-by-step photo tutorial.

Liège waffles, the most popular waffle in Belgium. Made with caramelized sugar and yeast!