Calabacitas is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.

These melt-in-your-mouth sprinkle cookies are soft, chewy and buttery on the inside with a fun little crunch on the outside from sprinkles.

Puffy, pillowy and perfectly fried Sopapillas dusted with powdered sugar and drizzled with honey.

Delicious and easy breakfast stuffed peppers with a Mexican twist! Filled with a mixture of chorizo, mushrooms, onions, and cheese.

A homemade chorizo recipe that’s easy to make and more flavorful than store bought!

An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried.

Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans with beer, bacon, onions and tomatoes.

Learn how to cook pinto beans on the stove using two simple ingredients. Cheap and easy to make, pinto beans are tender and super creamy!

Easy Arroz con Pollo made with chicken thighs, long-grain white rice, Mexican seasonings and green peas!

These crunchy hard shell tacos are a Tex-Mex classic filled with ground beef, lettuce, cheese and all your favorite toppings!

The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.