Agua de tamarindo (or tamarind drink) is a Mexican drink made from tamarind, water, and sugar. It’s a tart and sweet agua fresca!

Spice up your meals with this easy recipe for Chiles Toreados. Pan-fried jalapeño and serrano peppers are seasoned with soy sauce and lime.

This healthy jicama slaw adds a refreshing flavor and light crunch to weeknight meals. Made from jicama, cabbage, lime juice, cilantro.

Papas con Chorizo is an easy Mexican potatoes and chorizo dish that’s best served with fresh tortillas and topped with cilantro.

These Crockpot Stuffed Peppers are loaded with ground beef, quinoa, and cheese. They’re a tasty and time-saving option for dinner.

Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo.

Ready in only 15 minutes, this Molletes recipe is made with all the Mexican staples – bolillo bread rolls, refried beans and cheese!

This Watermelon Margarita is made with only 3 simple ingredients (yes, only 3!) and can be served frozen or on the rocks.

Made with 5 simple ingredients, this Strawberry Margarita can be made frozen or on the rocks.

Made with only 5 simple ingredients, these baked jicama fries are gluten free, low carb, keto, paleo, and vegan!

Esquites, or Mexican Street Corn Cups, are an all-time favorite snack sold by street food vendors all over Mexico!