“It’s a spaghetti Pizza!”, is what the kids are calling it, an easy to make ahead dinner idea you can adapt

Cooked in Coconut milk and served with hot rice, this Srilankan prawn curry has just the right amount of spices to make it a tasty dish.

A dense flat bread with a slightly crusty surface with herbs and salt sprinkled on top, then stuffed with minced chicken and Mozzarella.

This simple, easy to follow instructions on how to make a Srilankan inspired pot Biryani is not just for special occasions but makes an easy.

This decadent dessert is half brownie, half cake with pineapple and a double dose of chocolate, there’s no other way to describe it.

When breakfast has to be quick, easy and kid friendly, this Nutella and Oat Banana Muffin works perfectly.

A Srilankan fish curry cooked in a rich, thick gravy made from Coconut milk infused with Tamarind juice.

Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color.

Marinated in Tamarind juice, these chicken wings are seasoned and baked in high heat then coated with a sticky, sweet and spicy sauce.

Tomatoes, Dates and Green chillies makes this delicious and easy chutney a great appetizer, the green chillies gives an extra punch of heat

A refreshing starfruit juice mixed with orange,lime or lemon. Chilled with a hint of mint is perfect for hot summer days.