Let’s do some clean eating with a bowl of tempered chickpeas for breakfast. Vegetarian, gluten free and Vegan.

Lunumiris, a spicy condiment made up of dried red chillies, Onions and Maldive fish. It’s a must have to enjoy a good home cooked Sri Lankan meal

Bone broth base, chunky beef and vegetable soup. Big, bold flavors to feed your family. The longer you cook the tastier it is.

Tempered spicy sweet potato curry, cooked the Sri Lankan way, it’s different, healthy, home-cooked, vegetarian and budget friendly.

Gently braised chicken with Carrots and Baby corn are the key ingredients, you’ll need to prepare this recipe.

Don’t discard the odd, vegetables you find by the end of the week but make a wholesome soup of it!

Deep fried, hot butter Calamari or Cuttlefish, need I say more? A slight variation of the same crunchy, spicy dish.

Sri lankan Coconut sambol (Pol sambol), a dish made with freshly scraped coconut, shallots, green chilies as key ingredients.

A Pan fried spicy chicken wings (deviled). It takes minutes to marinate and lock in flavors, this is the perfect appetizer in a rush.

Sweet semolina with cashews and raisins (srilankan seeni maa), a mildly spiced, fragrant treat for festivals.

A vegetarian and vegan dish which is also Srilankan, you will love it with a bowl of rice.