A classic Mediterranean dish! Pasta with Sardines is a balanced meal, rich in Omega 3 and packed with proteins.

Learn how to build the absolute PERFECT ITALIAN antipasto platter!! With authentic Italian ingredients, it’s incredibly easy to make!

Olive Ascolane is small golden gems, filled with meat, breaded and deep-fried. This is an Italian appetizer, usually served with an aperitif

A delectable, creamy, and ideal recipe for a weeknight dinner. Relatively healthy, it is ready in less than 45 minutes and it is freezable.

A quick and easy recipe that requires 5 ingredients and one bowl. Luscious and creamy, it is the winning appetizer for this season!

A creamy and spiced soup that releases the fall flavors such as caramelized roasted butternut squash and allspices.

Learn how to make one of the classic Italian long-shaped fresh pasta from scratch. Pair it with ragu’ for a comforting and hearty meal.

Zucchini, Mushroom and Goat cheese are making this recipe a winner, thanks to the stove-to-oven method, learn how to make the best frittata!

A perfect September dish with pear, spinach and hazelnuts. Great as a full meal, can be also served as side dish, if you take out the meat.

Arugula & Mint Vegan Pesto Pasta is a healthy dish, using my vegan pesto recipe. Try this pesto also on salad, sandwiches or as a dip.

A thick, rich and flavorsome sauce that will preserve the freshness of summer tomatoes. It is canning season!!!