Cacio e Pepe – Pasta with cheese and pepper. So simple. So good!

Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne.

Pasta with oil, garlic and a pinch of hot pepper.

Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best.

Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad.

Light and crispy Ricotta Zeppole drizzled with chocolate sauce.

Classic Chicken Parmigiana

Pesce all’Acqua Pazza – Fish in Crazy Water

Garganelli with Fresh Ricotta and Grape Tomatoes

Arancini with Smoked Mozzarella and Basil

Tortellini tossed gently in a rich cream sauce.

Seared Tuna with Sweet and Sour Cipollini Onions